From harvesting to extraction
A process that is monitored at every stage
The quality of the oil begins in the field. The olives are harvested at the right stage of ripeness and delivered to the mill promptly, to prevent fermentation and oxidation.
Production takes place in a continuous cycle at a controlled temperature, following a meticulous process that preserves the aromas, flavour and beneficial properties.
An extra virgin olive oil with a balanced, fragrant and authentic flavour profile.
Short supply chain
From the olive grove to your table. No intermediaries: we guarantee freshness by milling the olives within 24 hours of harvesting.
Sustainability
Certified organic cultivation. We respect the land: no pesticides, only pure, authentic olive oil.
Full product traceability
We oversee every stage of the production chain. Each product is fully traceable from raw ingredient to final consumer.
Our olives
The value we place on our raw materials
The olives processed in our mill come from selected olive groves, cultivated in harmony with the natural rhythms of the trees and the environment. Careful soil management, pruning and manual or mechanised harvesting enable us to produce healthy, fragrant fruit.
It is the quality of the olives that gives rise to an oil capable of reflecting the qualities of the local area and its own authenticity.
