Discover the process of making extra virgin olive oil, step by step.
How our extra virgin olive oil is made
When you open a bottle of our extra virgin olive oil, you’re not just pouring out a condiment. You’re bringing to the table the result of a process where every single step has been carefully attended to, from the field to the mill. This work is carried out with respect for nature and tradition, because that is the only way to produce truly high-quality oil.
Tutto parte dalla terra e arriva sulla tua tavola in pochissimo tempo, senza intermediari. Ecco come avviene, in modo semplice e trasparente.
The Olive Harvest
The olives are harvested at the exact moment of ideal ripeness, when the fruit is healthy and full of aroma. Immediately after harvesting, the olives are transported to the mill very quickly—within 24 hours—to avoid any risk of fermentation or oxidation. This is the first secret to their freshness.
Washing and De-leafing
Once at the mill, the olives are carefully washed and the leaves and twigs are removed. This step is essential to ensure that only clean, intact olives are used, ready for the next stage.
Kneading
The olives are crushed into a smooth paste. This is when the oils and natural aromas contained in the fruit are released. The entire process is carried out gently, without overheating.
Cold extraction
The paste is processed at a controlled temperature (always below 27 °C) using a continuous-cycle system. This modern yet traditional method allows the oil to be extracted without altering its organoleptic properties or its valuable polyphenols. The result is an extra virgin olive oil with a balanced, fragrant, and authentic profile.
Storage and Bottling
The freshly extracted oil is stored under optimal conditions, protected from light, air, and heat. It is bottled in dark glass only when it is ready, to preserve all its qualities until you use it in the kitchen.
Why does this process make a difference?
- It preserves the aromas, flavor, and health benefits,
- It ensures that the oil remains fresh and stable over time,
- It respects the environment and the Calabrian tradition of the Carolea cultivar, which gives it a unique and unmistakable character.
When you choose our extra virgin olive oil, you’re bringing home a product with a history of care and quality behind every drop. In our shop, you’ll find our full range of olive oils and olive-based products, all made with the same dedication.
